Haprès - happy hour meets après
Connection, friendship, storytelling, adventure, laughter, celebrations, big milestones, small victories, making it through the week, the month, the year…regardless of the reason, Haprès infused wine jellies compliment any gathering. Enjoy them with your favourite cheese, crackers and beverage of choice, ours being, you guessed it, wine. Each infused wine jelly is made in small batches from local ingredients. Both the lavender and garlic infusions are harvested on Denman Island at a special family seaside retreat.
I caught my husband red-handed eating the lavender infusion straight from the jar. Time to buy more.
"The red wine, garlic infusion in a grilled cheese is delicious. I will never eat a plain grilled cheese again."
"These wine jellies aren't just for Haprès. I've been eating them on toast with eggs & cheese in the mornings. Great start to the day!"