PAIRINGS FOR HAPRÈS WINE JELLY
WINE JELLY & CHEESE
All of our wine jelly infusions are the perfect addition to any cheese board. Wine jellies complement both mild, creamy cheese and sharp, older cheese. Load up your cracker or bread with cheese and add a small spoonful of wine jelly. It's a delicious combo!
Serve Haprès right out of the jar on your cheese board, or put a little in a small serving bowl (like the small Hazy Pottery jelly bowls we sell).
Our Rosemary Infused White Wine Jelly works well as a glaze for chicken, pork or a white fish. It is also delicious on a bagel with cream cheese!
The spicy, wine undertones of the Serrano Pepper infusion adds delicious flavour to prawns, chicken, pork and lamb.
Rosemary, Garlic and Pepper Infused Pinot Noir Jelly tastes amazing in a grilled cheese sandwich, as well as with roasted lamb or turkey dinner.
Our Denman Island Lavender Infused Wine Jelly also pairs really nicely with shortbread cookies, crepes and scones.